Food Quality

Hello, guys! How are you? It's been a rough week for me. But that won't make me forget to keep in touch with you. Now, I want to share with you about food quality.

Characteristic of quality foods is divided into internal and external.

Internal characteristic feature is determined by storability, nutrition facts, flavor, color, hygiene, texture, even shape (not too big or too small).  While external character is influenced by brand, certification, ingredients and price.

Here are some samples of nutrition facts we usually found.

www.marshascandy.com

www.nutritiondata.com

What affects the assessment of the quality of food?

1. The process of making the product
2. The main and additional ingredients 
3. The storage
4. The nutrition facts
5. Food certification

www.aziendagricolalatorricella.com

So now, you guys can definitely distinguish between high and low quality food, right? From now on, I hope you can start sorting what you choose to eat. Higher nutrition means higher chance of living a healthy life. Thank you guys for today. Don't forget to leave any suggestion on the comment below :)